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VISIT Eleuthera - Spanish Wells - Harbour Islands Mayaguana - Great Inagua - Ragged Islands San Salvador - Rum Cay - Conception Islands
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NEW PROVIDENCE - NASSAU
Island News: "It's Better in the Bahamas." .......it really is! Major new developments are under way at Atlantis Resort and Marina...a new Mayan Temple area of the hotel, plus a Residences at Atlantis tower with full ownership condos. The Atlantis Marina Village is now complete and open, with a number of new outstanding restaurants, including an old favorite that is reopened, Cafe Martinique. And in the Royal Tower, the famous Nobu Restaurant is now open, in the spot previously occupied by Five Twins. We ate at Nobu and the place was packed....you can't go here without a reservation. It is some of the best sushi and seafood in the world, and it is VERY expensive. Also, the entire Cable Beach development of the Radisson, Crystal Palace, and Nassau Beach resorts has been purchased by one company....and they plan to build a brand new resort to rival Atlantis. More on this later. January 27, 2008 "Our favorite place to stay in Nassau. The staff is extremely nice, very helpful. It's just a pleasure to stay here, and super-convenient."
The hotel is just steps away from the cruise ship dock and the best shopping in the city. Features: 291 well-appointed rooms, a special business travelers floor, 24-hour room service, a ballroom, fitness center, freshwater swimming pool, private beach, scuba and snorkeling facilities, plus conference and meeting rooms. There is also a selection of restaurants and lounges on the property including the Portofino - an Italian cafe overlooking the Hilton's impeccably landscaped gardens. THE BAHAMAS VACATION GUIDE - This site is a good source for vacation information throughout the Islands of the Bahamas. We recommend checking it out CAFE MATISSE - Located just off Bay Street, this fine Italian-themed restaurant is within easy walking distance of the Hilton British Colonial Hotel. This is one of our favorite restaurants in Nassau for lunch and dinner. Topnotch professional service is combined with well-presented delicious dishes that range from lobster pizza, to pasta specialties, veal, rack of lamb, and fresh seafood. This is also a nice spot if you just want to stop in for a drink at the bar. For dinner, we recommend making a reservation. 242-356-7012 COMPASS POINT - is open again. SOUTH OCEAN BEACH CLUB - is now closed, but the golf course plans to reopen after renovations. GRAYCLIFF RESTAURANT AND
HOTEL Captain John Howard Graysmith built Nassau's first inn in the 18th century, in the heart of downtown Nassau, just opposite the official residence of Queen Elizabeth the Second's Official Representative, the governor-general. The 250 year-old building has been an officers quarters, a private residence, and most recently, Graycliff. Enrico Gazaroli bought Graycliff in 1973. For 2000, he has both expanded and diversified the unique property. Only Graycliff can show you the humidor once owned by Napoleon, encased behind glass in the room beside the entrance foyer. And also in the foyer, you'll find the 79-year old Avelino Lara, the first manager of the El Laguito factory in Havana, where the world-famous Cohiba cigars are made. Lara created that "finest of cigars" in 1968. In no small way, Lara was the impetus for Graycliff's newest achievement --The Humidor Restaurant and Luxury Guest Quarters. The Humidor building--part of the Graycliff complex that includes the Gazaroli mansion, the restaurant and small luxury hotel, and three swimming pools-is 150 yards down the street from the original restaurant. A giant cigar protrudes skyward from the entrance. A charming Old World bar greets visitors in the reception area. Through a foyer are two dining rooms that seat one hundred guests. Upstairs are six new luxury suites complete with walk-in closets, business centers, and immaculate Italian marble bathrooms with full Jacuzzi, bidet and double sinks. The innovative menu at the Humidor includes wild boar pate wrapped in capa leaf, fresh conch chowder, hearty Italian pastas, Black Angus steak tartar (delicious!), and an assortment of fresh fish, lobster, and crab dishes. And of course, fine cognacs and the best hand-rolled cigars in the world. The Humidor is open for lunch and dinner. Reservations are recommended, with a request that men come in jacket and tie. Less than half the men we see, do not wear ties. Reservations are necessary. The telephone number for Graycliff and the Humidor is 242.322.2796. CHEZ WILLIE RESTAURANT - Owner Willie Armstrong has this fine establishment in fine shape, serving some of the best Bahamian and Continental food in the Caribbean. Located just a block from the Hilton British Colonial. Stephen and Kim have always enjoyed the dining experience here. Kim ays Willie is one of the most charming hosts anywhere, and she especially recommends the Rack of Lamb, and the Chocolate Soufflé for dessert. Reservations are necessary. 242-322-5364/6 OCEAN CLUB RESORT & GOLF CLUB - For the discerning traveler looking for a luxurious beachfront hideaway, this is the place. All rooms and facilities have been upgraded, plus the Crescent Wing offers elegant beachfront guest rooms and suites. Acclaimed chef, Georges Vongerichten's new restaurant, Dune, is also a highlight of the resort. This splendid restaurant features the finest recipes for preparing everything from lamb and steaks to fresh seafood. The Ocean Club is the more quiet and relaxed sister resort of the Atlantis Resort and Casino, which is just down the beach. Contact the resort at 800.321.300 or direct in the Bahamas at 242.363.2501. FISHING OPTIONS - We receive a huge amount of email from people who want to fish around New Providence on their family vacations. Most of these people are staying on Paradise Island, though many stay in the Cable Beach and other areas. Please check out the book for maps of the areas where you can fish on your own along the southern shores of the island. You'll need to rent a car, and be familiar with the local tide information to be successful, but you can catch some nice fish on occasion. The flats around the settlement of Adelaide have been most productive recently. NEW GUIDE SERVICE...there is now be a good option for a fly-fishing guide service if you are vacationing on New Providence or staying on Paradise Island.....Simon Bain is now guiding on New Providence, and also fishing the cays out toward Eleuthera. Brian Hodges. has booked a number of clients with Simon this past season, and reports that anglers have been happy with the services and the fishing. Simon charges $750 for a full day of guided fishing (7 am to 4 pm), $500 for a half-day. You can contact Simon directly at 242-535-6726 or 242-456-2105, or email Brian Hodges at Wild on the Fly Travel, and Brian can set you up. JOIN OUR NEW MAILING LIST -- Be kept up-to-date on the newest developments in The Bahamas--everything from new lodges, to new information on the best guides, new fishing secrets, new government regulations, new options for non-anglers, more travel tips, and special trips that will be hosted by Stephen and Kim Vletas, the BFFG authors. Also, BFFG will be reserving prime dates at selected lodges just for members of the BFFG mailing list. We look forward to keeping you on top of things in The Bahamas. JOIN THE LIST.
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©
2003 Stephen and Kim Vletas
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BRITISH
COLONIAL HILTON HOTEL